A Michelin-starred culinary journey by private jet
With most people heading to London for the world class shopping on offer during the festive season, there are a few that visit for a different kind of experience.
Chapman Freeborn has joined forces with COMO Hotels & Resorts to launch a new culinary journey by private jet.
Your adventure begins with private jet transfers from your chosen departure point in the UK, Europe or beyond. After skipping the airport crowds and queues and enjoying a private and luxurious in-flight experience, you arrive in London feeling relaxed and ready for the culinary experience of a lifetime.
A COMO Suite
Your overnight stay in a suite in The Halkin by COMO in London’s sought-after Belgravia district is then combined with an exquisite tasting menu experience for two at Ametsa with Arzak Instruction. The Ametsa, the hotels’ Michelin-starred restaurant, is headed up by Elena Arzak and is well-renowned as London’s top Basque restaurant.
With a full à la carte breakfast and late check-out the next day, you’ll also have plenty of time to explore London and make the best of its world-renowned Christmas shopping. Whether it’s the designer boutiques in Bond Street in the West End, the suave shops around Kensington and Chelsea or the quirky squares of Covent Garden and Soho, you’ll be sure to find everything you need for the holiday season.
For two guests, the culinary experience offered by COMO includes one night’s accommodation in a COMO Suite at The Halkin, a welcome drink on arrival, the tasting menu at Ametsa, plus a full à la carte breakfast and late check-out at 3pm the following day. Costs start at £995 based on two guests (excluding VAT).
Private jet charter, provided by Chapman Freeborn, is priced separately and is available from a host of departure point across the UK. Price indications from a range of departure points are available below, or you can get a quote from your chosen airport.
Paris Le Bourget: £5,900
Milan Linate: £7,800
Find out more about joining the culinary experience, call +44 (0) 1293 572 846 or email us